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Vida Celeiro
During my workshop at Celeiro this morning I discovered that the new magazine #revistavidaceleiro is already published. With yummy sugarfree “Let the color in” recipes I developed for a happy & healthy spring in #mezze style…. You can find the revista also in Pdf on their website. Muito bom !
On the menu:
Iogurte rosa com pinhoes tostado, Chamucas amarelo de limao-tofuricotta, Tabouleh de arroz de couve-flor rosa e verde, salada fresca de laranja e menta com amendoas caramelizadas…Lecker !
![Vegan Chef Yuki Lisbon](https://www.allyouneedisveg.de/wp-content/uploads/2018/05/SaudeActualBlog4.jpg)
![Vegan Chef Yuki](https://www.allyouneedisveg.de/wp-content/uploads/2018/04/LisbonVeggieWorld.jpg)