• Vida Celeiro

    During my workshop at Celeiro this morning I discovered that the new magazine #revistavidaceleiro is already published. With yummy sugarfree “Let the color in” recipes I developed for a happy & healthy spring in #mezze style…. You can find the revista also in Pdf on their website. Muito bom !

  • Vegan Chef Yuki

    VeggieWorld

    Proud to announce, that I will be present with a showcooking & talk for Celeiro on Veggie-World, Patio de GalĂ©, Lisbon 🙂
    28.4.2018 – 13h : #Let the color in Aquafaba – Sobremesas com Aquafaba

  • Vegan Chef Lisbon

    Um Curso em Sabores

    I had the chance to share some time with Isaura Faria, one of the greatest specialists in Portugal in vegan nutrition and healthy food.
    Her positive energy and beautiful charisma fascinated me and gave me the idea to shoot a little report about her and her workshops.