DELICIOUS & MINDFUL CUISINE

by plant-based Chef Yuki // Lisbon // Portugal

  • Story & Values
  • Chef Services
    • Yoga Retreat Chef
    • Private Chef
    • Detox Cure
    • Vegan Take Away Lisboa
    • Restaurant Consultancy
    • Talks & Conferences
  • Reviews
    • References
    • Press
  • Retreats
  • Recipes
    • Basics
    • Yoga Food
    • Nutrition
    • Health
    • God save the bacalhau
  • Book here
  • Story & Values
  • Chef Services
    • Yoga Retreat Chef
    • Private Chef
    • Detox Cure
    • Vegan Take Away Lisboa
    • Restaurant Consultancy
    • Talks & Conferences
  • Reviews
    • References
    • Press
  • Retreats
  • Recipes
    • Basics
    • Yoga Food
    • Nutrition
    • Health
    • God save the bacalhau
  • Book here
  • Vegan Yoga Retreat Chef Yuki Lisbon

    Lisbon Yogafestival Talk

    Join my talk at Lisbon Yogafestival 16./17. November 2019 about Yogafood for Body, Mind & Soul. I will share with you my experience as a plant-based Yoga Retreat Chef & Nutritionist.

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  • Vida Celeiro

    During my workshop at Celeiro this morning I discovered that the new magazine #revistavidaceleiro is already published. With yummy sugarfree “Let the color in” recipes I developed for a happy & healthy spring in #mezze style…. You can find the revista also in Pdf on their website. Muito bom !

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  • Vegan Chef Yuki

    VeggieWorld

    Proud to announce, that I will be present with a showcooking & talk for Celeiro on Veggie-World, Patio de Galé, Lisbon 🙂
    28.4.2018 – 13h : #Let the color in Aquafaba – Sobremesas com Aquafaba

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  • Diner Renovar A Mouraria

    Join thursday 14.01.2015 the diner Jantar Atravessado Vegetariano – ÍNDIA
    at Renovar A Mouraria, Lisbon!
    I created a special vegan menu for you !

    “All you need is love indian Namaskar Menu”.

    Entrada: Ohm Salada Cenoura com Raita.
    Principal: Hot Peace Curry com Arroz de Gengibre.
    Sobremesa: Semolina de Laranja à maneira Taj Mahal com chutney de dióspiro.

    https://www.facebook.com/events/985491618205620/

    Thanks to Lee Hamala (Prep) and Sandra (Shopping).

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Specialized in Portuguese vegan seafood creations
Portuguese diner with a vegan Chef

Press

CONTACT

CHEF YUKI JUNG

Well-being Retreat Chef
Plant-based Nutritionist
Private Vegan Chef

100 % joyful plant-based world cuisine

Special Diets:
gluten-free, sugar-free,
soy- free, nut-free,
low-histamine,
sattvic, ayurvedic.

+351  918 647 307
+49 1525 7201060

All you need is Veg Food Lab Lisbon
Travessa dos Lagares 1,
1100-022 Lisbon, Portugal
welcome@allyouneedisveg.de

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Portugal – Spain – Italy –
France – Netherlands – Germany

 

 

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