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Lisbon Yogafestival Talk
Join my talk at Lisbon Yogafestival 16./17. November 2019 about Yogafood for Body, Mind & Soul. I will share with you my experience as a plant-based Yoga Retreat Chef & Nutritionist.
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Vida Celeiro
During my workshop at Celeiro this morning I discovered that the new magazine #revistavidaceleiro is already published. With yummy sugarfree “Let the color in” recipes I developed for a happy & healthy spring in #mezze style…. You can find the revista also in Pdf on their website. Muito bom !
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VeggieWorld
Proud to announce, that I will be present with a showcooking & talk for Celeiro on Veggie-World, Patio de Galé, Lisbon 🙂
28.4.2018 – 13h : #Let the color in Aquafaba – Sobremesas com Aquafaba -
Diner Renovar A Mouraria
Join thursday 14.01.2015 the diner Jantar Atravessado Vegetariano – ÍNDIA
at Renovar A Mouraria, Lisbon!
I created a special vegan menu for you !“All you need is love indian Namaskar Menu”.
Entrada: Ohm Salada Cenoura com Raita.
Principal: Hot Peace Curry com Arroz de Gengibre.
Sobremesa: Semolina de Laranja à maneira Taj Mahal com chutney de dióspiro.https://www.facebook.com/events/985491618205620/
Thanks to Lee Hamala (Prep) and Sandra (Shopping).
