is the german certified plant-based Chef & Nutritionist & Consultant behind @allyouneedisveg.de, graduated at Plant-Based Institute for Culinary Arts in Berlin.
With almost one decade of experience as a passionate professional vegan chef among others in the restaurant industry in Lisboa.
Today Yuki is mainly booked by renowned yoga retreats in Europe or as a private chef for exclusive B2B events and dinners, where she turns food classics from around the world into plant-based versions.
Well-being and joy are at the heart of the creations she designs. For yoga and meditation retreats she creates colourful, easily digestible and wholesome menus that enhance performance during meditation, yogic and creative processes.
Yuki appeared on national and international media – showcasing her culinary work and recipes and was featured in magazines such as The Guardian, Welt Vegan Magazine, Vegan Life Magazine and many more. She has been invited as a speaker to notable industry events such as the Ethical Assembly Eco Summit or for live cooking at Veggie World in Portugal.
Her vision is to inspire and connect with people who wish to expand their positive impact in the world through a healthier, more conscious and compassionate plant-based lifestyle.
“Peace starts on our plates” is her tagline and she is convinced that food is directly related to our inner and outer well-being. She believes in the positive effects of plant-based and cruelty-free foods when prepared with creativity and love.
Her signature are colourful, Mediterranean – Asian crossover menus with influences from macrobiotic, ayurvedic and gourmet raw cuisines. Using the finest ingredients, Yuki creates delicious vegan dishes tailored to the individual requirements of her customers.
Languages: Portuguese (Spanish), French, English, German.
Reviews and recommendations here