During my workshop at Celeiro this morning I discovered that the new magazine #revistavidaceleiro is already published. With yummy sugarfree “Let the color in” recipes I developed for a happy & healthy spring in #mezze style…. You can find the revista also in Pdf on their website. Muito bom !
Have a look to my new menu with recipes for ECO123 – print edition:
THINK GLOBAL – COOK LOCAL !
Os melhores ingredientes, à mão de semear !
Why roam far afield, when good things are so close at hand!
Warum in die Ferne schweifen, wenn das Gute liegt so nah!
Vegan Menu, Recipes, Photos & Story by Allyouneedisveg.de;-)