is the german certified plant-based Chef & Nutritionist & Consultant behind @allyouneedisveg.de,
graduated at Plant-Based Institute for Culinary Arts in Berlin. With almost one decade of experience as a passionate professional vegan chef among others in the restaurant industry in Lisbon.
Today Yuki is mainly booked by renowned yoga retreats and sustainable events in Europe or as a private chef exclusive events and dinners (B2B), where she turns food classics from around the world into plant-based versions.
Well-being and pleasure are at the heart of the creations she designs. For yoga retreats she creates colourful, easily digestible and wholesome menus that enhance performance during meditation, yoga practice and creative processes.
Yuki appeared on national and international media – showcasing her culinary work and recipes and was featured in magazines such as The Guardian, Welt Vegan Magazine, Vegan Life Magazine and many more.
She has been invited as a speaker to notable industry events such as the Ethical Assembly Eco Summit
or for live cooking at Veggie World in Portugal.
is to inspire people to live a healthier, more conscious and compassionate plant-based lifestyle.
“Peace starts on our plates” is her tagline and she is convinced that food is directly related to our inner and outer well-being. She believes in the positive effects of plant-based and cruelty-free foods when prepared with creativity and love. Finally it is this energetic quality that we are really eating.
Her cuisine style
Using the finest ingredients, Yuki creates delicious vegan menus tailored to her customers.
is a colourful, Mediterranean – Asian crossover with influences from macrobiotic, ayurvedic and raw gourmet cuisines.
Any dietary request (gluten free, sugar free, nut free, soy free, …) can be incorporated in the menu planning.
German, French, English, Portuguese.
It goes without saying that she is more than happy to collaborate with sustainable feminist and LGBTQ+ related projects.