Private Chef

Enjoy delicious food in the comfort of your home, holiday residence or office and have your favourite meals and desired dishes freshly prepared on the spot by a professional vegan Chef.

Type of Cuisine and Features:

  • Vibrant & healthy well-being cuisine.
  • Repertoire of fresh Mediterranean, Southeast & East Asian dishes.
  • Delicious vegan seafood interpretations.
  • All your favourite desserts and treats in vegan.
  • Specialised in food allergies.
  • Certified plant-based nutritionist.
  • Vegan for 8 years.

Before my career as a private plant-based chef in Portugal, I worked for years in the field of customised tourism and events in the region of Loire Valley, France.
It has always been a pleasure for me to create something special for my clients.
I provide customised packages and take care of all the details,
so that you don’t have to worry about anything and can simply enjoy your event or stay.

Private vegan Chef services and key-in-hand packages for companies, personal concierge services or privates.

Corporates, Agencies in Lisbon – Cascais – Sintra area:

  • You are a photography or production company and would like to have a flexible personal chef on site for your phototography or production team during an intensive project …
  • You are an international brand or organisation committed to sustainability and would like a plant-based cooking service during a special business meeting to meet the expectations of your innovative partners …
  • You are an agency planning a corporate event or travel, product launch, teambuilding, incentive, seminar, summit or bootcamp and are looking for a vegan showcooking chef …

Privates in Lisboa – Cascais – Guincho – Sintra – Colares – Mafra – Ericeira – Aroeira – Setubal – Troia – Comporta – Alentejo – Algarve area:

  • You are looking for a full-time green home cooking service / chef em casa to provide comforting breakfasts, refreshing lunches and delicious dinners to suit your healthy lifestyle during your stay in Portugal – allowing you to enjoy the comfort of your villa with your guests without worrying about crowded restaurants that often have a limited selection of vegan options…
  • You are renting a private summer house during your holiday in Portugal for a large family or group of friends, who want a relaxed, private and intimate time together and are looking for something special, such as a bespoke fine dining experience…
  • You are an expat or non-habitual resident in Portugal and would like to have a professional chef and nutritionist in your home on a regular basis who knows about nutrition and can guide you on the path to a healthy and delicious plant-based diet…
  • You have just started your new vegan life or have a special diet or dietary restrictions (sattvic, gluten-free, sugar-free, soy-free, nut-free, citrus-free, detox…) No worries!
    As a certified plant-based nutritionist I will be happy to put together a delicious menu or weekly meal plan that is tailored to your needs.
  • You are planning  a vegan stag or hen party, anniversary, family celebration or intimate dinner and want to make it special and surprise with delicious finger food creations, a bespoke fine dining experience or amazing, colourful baked goods…

Personalize your menu

Creativity  is my trademark and I am happy to discuss with you the type of cuisine you would like –
whether you prefer Portuguese vegan seafood, Italian cuisine or delicious South East Asian dishes.
A fine dining experience or a family-style meal. Submit your request and personalize yours.

For enquiries or requests, please contact me HERE.

BOOK NOW PRIVATE CHEF IN LISBON OR CASCAIS .

RESERVA um chefe de cozinha privado vegan.

RÉSERVEZ une cheffe 100% végétale.

“Consuming plant-based- food as the mainstay of your diet is to choose to work towards a responsible gastronomy with a lower environmental impact, that protects life, the ecosystem and the biodiversity. Without ever giving up on the pleasure.” Claire Vallée – The first vegan Michelin award-winning chef.

 

Pastel de nata ice cream on basil sponge from my gourmet menu.

Private Chef Yuki