Restaurant Consultancy

Veganism is not just a diet, but a lifestyle that increasingly influences the choice of destinations, restaurants and hotels that plant-based tourists visit.

Consumer demand for plant-based options in restaurants, hotels and events is steadily increasing around the world and so in Portugal.

As a certified plant-based nutritionist, I develop plant-based, nutritionally balanced and flavorful dishes and menus.
I help traditional restaurants stay competitive and appeal to an exceptional audience of potential guests by incorporating plant-based options into their offer.

Always up to date with the latest international plant-based trends and at the same time passionate about modernising traditional cuisines, I design you a tailored complementary offer which makes ALL your guests happy.

For brands and vegan food companies Allyouneedisveg Food Lab develops recipes for their online marketing.

Food for Change Guide

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