• Vegan Chef Yuki Lisbon

    Saúde Actual

    Thanks for collaboration with Saúde Actual  for publishing my recipe :
    “Tagliatelle de castanha e tofu com sabor indiano”in the last edition N° 78 / Marco/Abril 2018.
    We invented and photographed this delicious organic dish with Amelie Solange Martin / Magicnature
    directly “From Farm to table – Da terra a mèsa” in the soyfields of south-ouest France 🙂

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  • Vida Celeiro

    During my workshop at Celeiro this morning I discovered that the new magazine #revistavidaceleiro is already published. With yummy sugarfree “Let the color in” recipes I developed for a happy & healthy spring in #mezze style…. You can find the revista also in Pdf on their website. Muito bom !

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Food for Change Guide

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