![Vegan Chef Yuki Lisbon](https://www.allyouneedisveg.de/wp-content/uploads/2018/05/SaudeActualBlog4.jpg)
Saúde Actual
Thanks for collaboration with Saúde Actual for publishing my recipe :
“Tagliatelle de castanha e tofu com sabor indiano”in the last edition N° 78 / Marco/Abril 2018.
We invented and photographed this delicious organic dish with Amelie Solange Martin / Magicnature
directly “From Farm to table – Da terra a mèsa” in the soyfields of south-ouest France 🙂
Credits :
100 % plant-based Fusion – Cuisine, Project Farm-to-table.
A creation of Allyouneedisveg & Magicnature
Styling & Flowers: Amelie Solange Martin / Magicnature
Food & Photography: Yukijung / Allyouneedisveg
![Vegan Chef Lisbon](https://www.allyouneedisveg.de/wp-content/uploads/2018/05/Aquafaba-75x75.jpg)
![](https://www.allyouneedisveg.de/wp-content/uploads/2018/04/Vidaceleiroblog1.jpg)