• Vegan Chef Lisbon

    Aquafaba Guide

    My dear fans & followers.
    Thanks for joining & supporting me during my showcooking for Celeiro at Veggieworld Portugal.
    As promised herafter my new recipe invention: Raspberry Aquafaba Mousse with white chocolate.
    I also prepared for you a little starter kit to get into the wonderful world of Aquafaba (chickpea-water). You will see it´s so fun and so yummy and 100 % plant-based. Enjoy !

  • Vida Celeiro

    During my workshop at Celeiro this morning I discovered that the new magazine #revistavidaceleiro is already published. With yummy sugarfree “Let the color in” recipes I developed for a happy & healthy spring in #mezze style…. You can find the revista also in Pdf on their website. Muito bom !

  • Vegan Chef Yuki

    VeggieWorld

    Proud to announce, that I will be present with a showcooking & talk for Celeiro on Veggie-World, Patio de Galé, Lisbon 🙂
    28.4.2018 – 13h : #Let the color in Aquafaba – Sobremesas com Aquafaba

  • Raw Mango-Basil Cake

    The vegan culinary scene in Lisbon is constantly growing and a lot of wonderful projects are given birth around me. In this post I would like to present you some talented raw cake maker:
    my friends Raquel and Salomé from Hari Bolo.
    Guess they were so kind to give me the recipe of their yummy Raw Mango-Basil Cake !;-)
    You will be as amazed as me…Do it yourself and start your own DIY vegan raw cake adventure !