Guides

  • Kombucha Guide

    The hype around the deliciously fizzy fermented Kombucha Tea is going on…What´s your favourite one?
    Strawberry? Passion Fruit? Pear Mint ? Lemon Ginger? Mint Lime Mojito? Apple Cinnamon? Cucumber Lime?
    Mango Ginger? Pineapple Basil? Strawberry Basil? Raspberry Rose? Rosemary Peach? Lavender Orange?
    Let´s go and make more…

  • Creative Vegan Chef Yuki

    Natural Food Colours Guide

    Color your life with natural food colors…

    You eat with your eyes first !

    As a vegan cook and baker I love to use and play with natural and organic colors in the composition of my recipes !
    Especially in a Veg Cuisine the visual aspect and composition of a dish influences us in the way how we enjoy a fresh tasting food and makes it even more delicious.
    In this post we learn how to produce our own organic food colors without any chemicals (of course) !
    Enjoy and please send me your suggestions and recipes !

  • Plant-based Milk Recipes Vegan Chef Yuki

    Plant Milk Guide

    How to replace dairy milk? You will see it is so easy ! Plus super healthy for us, much better for the animals and the environment. If you are curious and on a path towards more plant-based options in your diet, you can find in this guide all instructions to make your own delicious plant-based milk…Enjoy ! 🙂

  • Vegan Chef Lisbon

    Aquafaba Guide

    My dear fans & followers.
    Thanks for joining & supporting me during my showcooking for Celeiro at Veggieworld Portugal.
    As promised herafter my new recipe invention: Raspberry Aquafaba Mousse with white chocolate.
    I also prepared for you a little starter kit to get into the wonderful world of Aquafaba (chickpea-water). You will see it´s so fun and so yummy and 100 % plant-based. Enjoy !

  • Vegan Jogurt recipes

    Vegan Yogurt Guide

    My new article: “LESS IS MORE” Packaging-free vegan summer menu for yogurt lovers…:-)
    …which you can find in the ECO123 – Summer edition #18 : How do we want to live?

Food for Change Guide

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