• Vegan Chef Lisbon

    Aquafaba Guide

    My dear fans & followers.
    Thanks for joining & supporting me during my showcooking for Celeiro at Veggieworld Portugal.
    As promised herafter my new recipe invention: Raspberry Aquafaba Mousse with white chocolate.
    I also prepared for you a little starter kit to get into the wonderful world of Aquafaba (chickpea-water). You will see it´s so fun and so yummy and 100 % plant-based. Enjoy !

  • Vegan Chef Yuki Lisbon

    Saúde Actual

    Thanks for collaboration with Saúde Actual  for publishing my recipe :
    “Tagliatelle de castanha e tofu com sabor indiano”in the last edition N° 78 / Marco/Abril 2018.
    We invented and photographed this delicious organic dish with Amelie Solange Martin / Magicnature
    directly “From Farm to table – Da terra a mèsa” in the soyfields of south-ouest France 🙂

  • Vida Celeiro

    During my workshop at Celeiro this morning I discovered that the new magazine #revistavidaceleiro is already published. With yummy sugarfree “Let the color in” recipes I developed for a happy & healthy spring in #mezze style…. You can find the revista also in Pdf on their website. Muito bom !

  • Vegan Chef Yuki

    Showcooking Celeiro

    Let the color in !
    You wanna learn how to eat a rainbow full of vitamins ?
    So don´t miss:
    My series of colorful vegan showcooking thematics that I especially developed for Celeiro will be continued in 2018.
    Hereafter you will find all details:-)

  • Receitas vegan

    Think Pink

    Have a look to my new article for ECO123 – print spring 2017 edition:
    THINK PINK !
    Head for a healthy, vegan, culinary spring with lots of colour.