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Welt Vegan Magazin
Such a honor to have my new retreat food recipes in the winter edition of german @weltveganmagazin. Obrigadissima !
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Aquafaba Guide
My dear fans & followers.
Thanks for joining & supporting me during my showcooking for Celeiro at Veggieworld Portugal.
As promised herafter my new recipe invention: Raspberry Aquafaba Mousse with white chocolate.
I also prepared for you a little starter kit to get into the wonderful world of Aquafaba (chickpea-water). You will see it´s so fun and so yummy and 100 % plant-based. Enjoy ! -
Saúde Actual
Thanks for collaboration with Saúde Actual for publishing my recipe :
“Tagliatelle de castanha e tofu com sabor indiano”in the last edition N° 78 / Marco/Abril 2018.
We invented and photographed this delicious organic dish with Amelie Solange Martin / Magicnature
directly “From Farm to table – Da terra a mèsa” in the soyfields of south-ouest France 🙂 -
Vida Celeiro
During my workshop at Celeiro this morning I discovered that the new magazine #revistavidaceleiro is already published. With yummy sugarfree “Let the color in” recipes I developed for a happy & healthy spring in #mezze style…. You can find the revista also in Pdf on their website. Muito bom !
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Showcooking Celeiro
Let the color in !
You wanna learn how to eat a rainbow full of vitamins ?
So don´t miss:
My series of colorful vegan showcooking thematics that I especially developed for Celeiro will be continued in 2018.
Hereafter you will find all details:-) -
Think Pink
Have a look to my new article for ECO123 – print spring 2017 edition:
THINK PINK !
Head for a healthy, vegan, culinary spring with lots of colour.
