• Vegan Chef Lisbon

    Aquafaba Guide

    My dear fans & followers.
    Thanks for joining & supporting me during my showcooking for Celeiro at Veggieworld Portugal.
    As promised herafter my new recipe invention: Raspberry Aquafaba Mousse with white chocolate.
    I also prepared for you a little starter kit to get into the wonderful world of Aquafaba (chickpea-water). You will see it´s so fun and so yummy and 100 % plant-based. Enjoy !

  • Vegan Chef Yuki Lisbon

    Saúde Actual

    Thanks for collaboration with Saúde Actual  for publishing my recipe :
    “Tagliatelle de castanha e tofu com sabor indiano”in the last edition N° 78 / Marco/Abril 2018.
    We invented and photographed this delicious organic dish with Amelie Solange Martin / Magicnature
    directly “From Farm to table – Da terra a mèsa” in the soyfields of south-ouest France 🙂

  • Vegan Jogurt recipes

    Vegan Yogurt Guide

    My new article: “LESS IS MORE” Packaging-free vegan summer menu for yogurt lovers…:-)
    …which you can find in the ECO123 – Summer edition #18 : How do we want to live?

  • Receitas vegan

    Think Pink

    Have a look to my new article for ECO123 – print spring 2017 edition:
    THINK PINK !
    Head for a healthy, vegan, culinary spring with lots of colour.

  • Raw Mango-Basil Cake

    The vegan culinary scene in Lisbon is constantly growing and a lot of wonderful projects are given birth around me. In this post I would like to present you some talented raw cake maker:
    my friends Raquel and Salomé from Hari Bolo.
    Guess they were so kind to give me the recipe of their yummy Raw Mango-Basil Cake !;-)
    You will be as amazed as me…Do it yourself and start your own DIY vegan raw cake adventure !