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Saúde Actual
Thanks for collaboration with Saúde Actual for publishing my recipe :
“Tagliatelle de castanha e tofu com sabor indiano”in the last edition N° 78 / Marco/Abril 2018.
We invented and photographed this delicious organic dish with Amelie Solange Martin / Magicnature
directly “From Farm to table – Da terra a mèsa” in the soyfields of south-ouest France 🙂 -
Vegan Petiscos
Lisbon are you ready for #VEGAN Petiscos?
Isn´t it a beautiful day for Peixinhos da Horta #petiscos 😉 :
Feijão and spicy Coconutflakes-Tempura com uma cerveja fresca?
Made in my Food Lab na Mouraria…