Welt Vegan Magazin

Such a honor to have my new retreat food recipes in the winter edition of german @weltveganmagazin. Obrigadissima !

I have something for your festive December-Candlelight diners: a soul warming layered Shiitake-Polenta with Varmesan Crust on Hokaidomiso-Sauce. You can find this retreatfood recipe with my glutenfree & sugarfree Goldenmilk Tiramisu in the current edition of Welt Vegan Magazin.

One Comment

  • superbeets

    Wonderful blog! I found it while searching on Yahoo News. Do you have any suggestions on how to get listed in Yahoo News? I’ve been trying for a while but I never seem to get there! Thanks|

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