Magical veg tour 2015
Mobile vegan cuisine in the french soja fields, Lectoure, France.
Tagliatelles de châtaigne et son tofu parfumé à l´indienne.
All recipes are organic, cruelty-free and in an intuitive cooking style.
I recently traveled from Lisbon with the coastal railway down to Cascais to explore a little vegetarian paradise in the center of Cascais: Cafe Galeria House of Wonders.
Entering this lovely place, the smell of freshly baked cakes and welcoming atmosphere warms up every heart. You can have a lunch at the restaurant, visit the gallery with its selected handcrafts or stay at the cafe with its beautiful roof top contemplating the view on the bay.
Anna, the owner offers us for this article one of her recipes: Vegetarian lentils stew with baby pumpkin and brussels sprouts.
Just wonderful !
There are FOODSHARING projects popping up all over the world to reduce the enormous waste of food. I would like to present you some of them…
Yes you can produce your own vegan cheese !
Here I have put together some links for you !
But first I wanna talk about this very special vegan cheese making workshop I just participated in at The Food Temple in Lisbon:
More information you ll find HERE.