Sophora japonica magica

Magical veg tour 2015
Chapter IV

Mobile vegan cuisine under the beautiful “Sophora japonica” of Jardins de Valmer, Loirevalley, France.
Ratatouille verte de la belle du moulin et son taboulé betterave fleuri.
All recipes are organic, cruelty-free and in an intuitive cooking style. 

With my mobile cuisine set-up I am touring around to meet people who are into sustainable projects. I discuss and cook with them by placing the “kitchen” in unusual outdoor locations. This summer I started this project in France with Amelie Martin who is into Flower Powerfooding. For each setting a special vegan menu was created which respected the local seasonal vegetables and fruits and was tailored on the history and ambiance of the location itself.

Magical veg tour 2015
Edition Prod. No. 4
Scene Sophora japonica magica
Date 24. July 2015
Prod.Co. Amelie Martin
Director Yukijung

Thanks to Amelie MartinAlix de Saint-Venant Paysagiste-Botaniste
Photos 
Yukijung

Toutes les recettes sont cruelty-free et réalisées dans l’esprit d’une cuisine intuitive et créative.
Ce qui vous invite à toutes les variations possibles selon vos propres inspirations et ressources. Tous les ingrédients sont biologiques, sans matières animales: ni viande, ni poisson, ni beurre ou lait, non plus de miel ou d’œuf ! Mais bien d’autres ingrédients 100% Végétal: Fruits, Légumes, Graines, Fleurs et Céréales variées. La nature offre un large choix gourmand, savoureux, original 😉

capucinecapucines

capucine

nigelle de damas

nigelle de damas

betterave

vouvray valmer

we love veg cooking

Our little trailer;-)

[embedyt]http://www.youtube.com/watch?v=UeevDLaRE6Q&width=400&height=250[/embedyt]

[yumprint-recipe id=’6′]

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