La dolce vita tourangelle

Magical veg tour 2015
Chapter III

Mobile vegan cuisine in the potager d´Alix of Jardins de Valmer, Loirevalley, France.
Fontaine d´Artichauts à la Dolce Vita.
All recipes are organic, cruelty-free and in an intuitive cooking style. 

With my mobile cuisine set-up I am touring around to meet people who are into sustainable projects. I discuss and cook with them by placing the “kitchen” in unusual outdoor locations. This summer I started this project in France with Amelie Martin who is into Flower Powerfooding. For each setting a special vegan menu was created which respected the local seasonal vegetables and fruits and was tailored on the history and ambiance of the location itself.

Magical veg tour 2015
Edition Prod. No. 3
Scene La Dolce Vita tourangelle
Date 23. July 2015
Prod.Co. Amelie Martin
Director Yukijung

Thanks to Amelie MartinAlix de Saint-Venant Paysagiste-Botaniste
Photos Yukijung

Toutes les recettes sont cruelty-free et réalisées dans l’esprit d’une cuisine intuitive et créative.
Ce qui vous invite à toutes les variations possibles selon vos propres inspirations et ressources. Tous les ingrédients sont biologiques, sans matières animales: ni viande, ni poisson, ni beurre ou lait, non plus de miel ou d’œuf ! Mais bien d’autres ingrédients 100% Végétal: Fruits, Légumes, Graines, Fleurs et Céréales variées. La nature offre un large choix gourmand, savoureux, original 😉

Artichaud Lion

artichaut mme Simon

Artichaud cuit

fleur d´artichaud

2 lions

La dolce vita fellini

2 Lions Valmer

Our little trailer;-)


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