• Vegan Summer Cooking School Lisboa

    Herafter you ll find upcoming dates of our classic cooking class diner “God save the bacalhau” at Vegan Cooking School Lisboa
    *for Lisboetas & Vegans Lost in Lisbon…
    You will learn how to prepare a typical Portuguese menu 100 % plant-based. Yes it´s possible ! 🙂 Join for this unique experience !

  • Vegan Chef Lisbon

    Aquafaba Guide

    My dear fans & followers.
    Thanks for joining & supporting me during my showcooking for Celeiro at Veggieworld Portugal.
    As promised herafter my new recipe invention: Raspberry Aquafaba Mousse with white chocolate.
    I also prepared for you a little starter kit to get into the wonderful world of Aquafaba (chickpea-water). You will see it´s so fun and so yummy and 100 % plant-based. Enjoy !

  • Vegan Chef Yuki Lisbon

    Saúde Actual

    Thanks for collaboration with Saúde Actual  for publishing my recipe :
    “Tagliatelle de castanha e tofu com sabor indiano”in the last edition N° 78 / Marco/Abril 2018.
    We invented and photographed this delicious organic dish with Amelie Solange Martin / Magicnature
    directly “From Farm to table – Da terra a mèsa” in the soyfields of south-ouest France 🙂

  • Vida Celeiro

    During my workshop at Celeiro this morning I discovered that the new magazine #revistavidaceleiro is already published. With yummy sugarfree “Let the color in” recipes I developed for a happy & healthy spring in #mezze style…. You can find the revista also in Pdf on their website. Muito bom !

  • Vegan Winter Cooking School Lisboa

    Inscrição de oficinas de culinária vegana/Inscription now !
    Inscriptions & Dates for Allyouneedisveg Vegan Winter Cooking School are online now.
    WORKSHOPS November/December  2017

  • Yuki´s tasty dogbiscuits

    Proudly present my vegan dog treats. I developed 5 flavors and tested them with all the lovely dogs of friends and lisboetas at Parque Eduardo VII, Lisbon.
    At the same occasion I took portraits of the lovely ones..have a look…