• Lisbon Yogafestival Talk

    Join my talk at Lisbon Yogafestival 16./17. November 2019 about Yogafood for Body, Mind & Soul. I will share with you my experience as a plant-based Yoga Retreat Chef & Nutritionist.

  • Ethical Assembly Talk

    Happy to be part of The Ethical Assembly Lisbon, 8-10 November 2019 as a speaker about Mindful Food: “How our diet can be fuel for change”. On the program outstanding specialists of environmental projects. Most topics are around the dramatic plastic issue in our waters and oceans we have to solve in our near future. Line up personalities liek Mc Dianna Cohen, Tony Butt and Garett McNamara. Thanks for the invitation !

  • Plant Milk Guide

    How to replace dairy milk? You will see it is so easy ! Plus super healthy for us, much better for the animals and the environment. If you are curious and on a path towards more plant-based options in your diet, you can find in this guide all instructions to make your own delicious plant-based milk…Enjoy ! 🙂

  • Saúde Actual

    Thanks for collaboration with Saúde Actual  for publishing my recipe : “Tagliatelle de castanha e tofu com sabor indiano”in the last edition N° 78 / Marco/Abril 2018. We invented and photographed this delicious organic dish with Amelie Solange Martin / Magicnature directly “From Farm to table – Da terra a mèsa” in the soyfields of south-ouest France 🙂

  • Vida Celeiro

    During my workshop at Celeiro this morning I discovered that the new magazine #revistavidaceleiro is already published. With yummy sugarfree “Let the color in” recipes I developed for a happy & healthy spring in #mezze style…. You can find the revista also in Pdf on their website. Muito bom !

  • Showcooking Celeiro

    Let the color in ! You wanna learn how to eat a rainbow full of vitamins ? So don´t miss: My series of colorful vegan showcooking thematics that I especially developed for Celeiro will be continued in 2018. Hereafter you will find all details:-)