• Viva Italia

    Herafter “Allyouneedisveg Food Lab” new winter collection of Culinary Workshops & Secret Supper Club Diners with a 100 % italian thematic here in Lisbon: “TI AMO” for those who love delicious Pasta & Pizza, Fellini, Opera, Romantica & Felicita !

  • Vegan Summer Cooking School Lisboa

    Herafter you ll find upcoming dates of our classic cooking class diner “God save the bacalhau” at Vegan Cooking School Lisboa *for Lisboetas & Vegans Lost in Lisbon… You will learn how to prepare a typical Portuguese menu 100 % plant-based. Yes it´s possible ! 🙂 Join for this unique experience !

  • Aquafaba Guide

    My dear fans & followers. Thanks for joining & supporting me during my showcooking for Celeiro at Veggieworld Portugal. As promised herafter my new recipe invention: Raspberry Aquafaba Mousse with white chocolate.  I also prepared for you a little starter kit to get into the wonderful world of Aquafaba (chickpea-water). You will see it´s so fun and so yummy and 100 % plant-based. Enjoy !

  • Saúde Actual

    Thanks for collaboration with Saúde Actual  for publishing my recipe : “Tagliatelle de castanha e tofu com sabor indiano”in the last edition N° 78 / Marco/Abril 2018. We invented and photographed this delicious organic dish with Amelie Solange Martin / Magicnature directly “From Farm to table – Da terra a mèsa” in the soyfields of south-ouest France 🙂

  • Vida Celeiro

    During my workshop at Celeiro this morning I discovered that the new magazine #revistavidaceleiro is already published. With yummy sugarfree “Let the color in” recipes I developed for a happy & healthy spring in #mezze style…. You can find the revista also in Pdf on their website. Muito bom !