The chicken is in the kitchen

Magical veg tour 2015
Chapter II

Mobile vegan cuisine in the “poulailler” (henhouse) of Jardins de Valmer, Loirevalley, France.
Vol au vent des poules d’ or qui adorent la fricassée de champignons et de soja fumé.
All recipes are organic, cruelty-free and in an intuitive cooking style. 

With my mobile cuisine set-up I am touring around to meet people who are into sustainable projects. I discuss and cook with them by placing the “kitchen” in unusual outdoor locations. This summer I started this project in France with Amelie Martin who is into Flower Powerfooding. For each setting a special vegan menu was created which respected the local seasonal vegetables and fruits and was tailored on the history and ambiance of the location itself.

Magical veg tour 2015

Edition Prod. No. 2
Scene The chicken is in the kitchen
Date 23. July 2015
Prod.Co. Amelie Martin
Director Yukijung

Thanks to Amelie Martin, Alix de Saint-Venant Paysagiste-Botaniste
Photos Yukijung

Toutes les recettes sont cruelty-free et réalisées dans l’esprit d’une cuisine intuitive et créative.
Ce qui vous invite à toutes les variations possibles selon vos propres inspirations et ressources. Tous les ingrédients sont biologiques, sans matières animales: ni viande, ni poisson, ni beurre ou lait, non plus de miel ou d’œuf ! Mais bien d’autres ingrédients 100% Végétal: Fruits, Légumes, Graines, Fleurs et Céréales variées. La nature offre un large choix gourmand, savoureux, original 😉

rosmarin

degustation

oie   

[yumprint-recipe id=’7′]protagonistes

Alix de Saint Venant 

Our little trailer;-)

[embedyt]http://www.youtube.com/watch?v=9wbfyJB_LyM&width=400&height=250[/embedyt]

60 Comments

Leave a Reply

Your email address will not be published.