• Soja France my friend

    Magical veg tour 2015
    Chapter V
    Mobile vegan cuisine in the french soja fields, Lectoure, France.
    Tagliatelles de châtaigne et son tofu parfumé à l´indienne.
    All recipes are organic, cruelty-free and in an intuitive cooking style. 

  • Your happiness is my happiness

    I recently traveled from Lisbon with the coastal railway down to Cascais to explore a little vegetarian paradise in the center of Cascais: Cafe Galeria House of Wonders. 
    Entering this lovely place, the smell of freshly baked cakes and welcoming atmosphere warms up every heart. You can have a lunch at the restaurant, visit the gallery with its selected handcrafts or stay at the cafe with its beautiful roof top contemplating the view on the bay. 
    Anna, the owner offers us for this article one of her recipes: Vegetarian lentils stew with baby pumpkin and brussels sprouts.

    Just wonderful !

  • Die Hände der Tafel

    Wie können wir die weltweite Lebensmittelverschwendung bremsen?

    In Deutschland gibt es Lebensmittel im Überfluss – und dennoch herrscht bei vielen Menschen Mangel. Die Tafeln bemühen sich um einen Ausgleich: Sie sammeln „überschüssige“, aber qualitativ einwandfreie Lebensmittel, und geben diese an Bedürftige weiter. 

  • Save the waste

    There are FOODSHARING projects popping up all over the world to reduce the enormous waste of food. I would like to present you some of them…

  • Say yes to vegan cheese

    Yes you can produce your own vegan cheese !
    Here I have put together some links for you !

    But first I wanna talk about this very special vegan cheese making workshop I just participated in at The Food Temple in Lisbon:

    THE REVOLUTION IN THE KITCHEN PRESENTS: SAY CHEEEEEEEESE-Vegan Style!
    Karo Tak and Miguel Nomada took us on a tour through some amazing vegan cheeses and show us how to make them ourselves !

    More information you ll find HERE.

  • Melon sans frontières

    Magical veg tour 2015
    Chapter VI

    Mobile vegan cuisine in the melon fields of Xavier Chiari, Producteur de melon Bio à Pauilhac, Lectoure, France.
    Melon sans frontières au curry rouge avec son riz noir. Panna Cotta vegane avec son coulis de melon épicé.
    All recipes are organic, cruelty-free and in an intuitive cooking style.