• International Day of Yoga, Shanti, Om

    OM Shanti

    Today is International YOGA Day.
    One OM SHANTI a day- Keeps ALL trouble away !
    Have a look to my OM Photos of this morning of Lisboetas at Lisbon River Promenade;-)
  • Vegan Chef Yuki

    Soja France my friend

    Magical veg tour 2015
    Chapter V
    Mobile vegan cuisine in the french soja fields, Lectoure, France.
    Tagliatelles de châtaigne et son tofu parfumé à l´indienne.
    All recipes are organic, cruelty-free and in an intuitive cooking style.

  • Diner Renovar A Mouraria

    Join thursday 14.01.2015 the diner Jantar Atravessado Vegetariano – ÍNDIA
    at Renovar A Mouraria, Lisbon!
    I created a special vegan menu for you !

    “All you need is love indian Namaskar Menu”.

    Entrada: Ohm Salada Cenoura com Raita.
    Principal: Hot Peace Curry com Arroz de Gengibre.
    Sobremesa: Semolina de Laranja à maneira Taj Mahal com chutney de dióspiro.

    https://www.facebook.com/events/985491618205620/

    Thanks to Lee Hamala (Prep) and Sandra (Shopping).

  • Our Food´s Footprint

    Think Global Act Local – our Food´s Footprint !

    My actions today will affect the lives of other people and beings on our planet and the future of coming generations. In which way my consumption in particular my meat or vegetable diet influences the global events?

    Hereafter some important facts we should all know.

  • Your happiness is my happiness

    I recently traveled from Lisbon with the coastal railway down to Cascais to explore a little vegetarian paradise in the center of Cascais: Cafe Galeria House of Wonders.
    Entering this lovely place, the smell of freshly baked cakes and welcoming atmosphere warms up every heart. You can have a lunch at the restaurant, visit the gallery with its selected handcrafts or stay at the cafe with its beautiful roof top contemplating the view on the bay.
    Anna, the owner offers us for this article one of her recipes: Vegetarian lentils stew with baby pumpkin and brussels sprouts.

    Just wonderful !

  • Die Hände der Tafel

    Wie können wir die weltweite Lebensmittelverschwendung bremsen?

    In Deutschland gibt es Lebensmittel im Überfluss – und dennoch herrscht bei vielen Menschen Mangel. Die Tafeln bemühen sich um einen Ausgleich: Sie sammeln „überschüssige“, aber qualitativ einwandfreie Lebensmittel, und geben diese an Bedürftige weiter.