• The best vegan restaurants in Lisbon

    My article “Canção do Mar -mein Lissabon” about Lisbon´s Green Wave with a personal choice of Top 10 most authentic Vegan Restaurants in Lisbon & my veganised recipe version of Pasteis de Bacalhau – “PASTEIS DE VEGALHAU” just came out in the new edition of Welt Vegan Magazin.

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  • Saúde Actual

    Thanks for collaboration with Saúde Actual  for publishing my recipe :
    “Tagliatelle de castanha e tofu com sabor indiano”in the last edition N° 78 / Marco/Abril 2018.
    We invented and photographed this delicious organic dish with Amelie Solange Martin / Magicnature
    directly “From Farm to table – Da terra a mèsa” in the soyfields of south-ouest France 🙂

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  • Vida Celeiro

    During my workshop at Celeiro this morning I discovered that the new magazine #revistavidaceleiro is already published. With yummy sugarfree “Let the color in” recipes I developed for a happy & healthy spring in #mezze style…. You can find the revista also in Pdf on their website. Muito bom !

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  • Energy Snacks

    My new recipes for Eco123 Magazine #19 are available now at FNAC Lisboa….
    Energy-packed snacks for vegan backpacking !
    Just right in time for the hiking and pilgrims season…

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