During my workshop at Celeiro this morning I discovered that the new magazine #revistavidaceleiro is already published. With yummy sugarfree “Let the color in” recipes I developed for a happy & healthy spring in #mezze style…. You can find the revista also in Pdf on their website. Muito bom !
Join thursday 14.01.2015 the diner Jantar Atravessado Vegetariano – ÍNDIA
at Renovar A Mouraria, Lisbon!
I created a special vegan menu for you !
“All you need is love indian Namaskar Menu”.
Entrada: Ohm Salada Cenoura com Raita.
Principal: Hot Peace Curry com Arroz de Gengibre.
Sobremesa: Semolina de Laranja à maneira Taj Mahal com chutney de dióspiro.
Thanks to Lee Hamala (Prep) and Sandra (Shopping).