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VeggieWorld
Proud to announce, that I will be present with a showcooking & talk for Celeiro on Veggie-World, Patio de Galé, Lisbon 🙂
28.4.2018 – 13h : #Let the color in Aquafaba – Sobremesas com Aquafaba
by plant-based Chef Yuki // Lisbon // Portugal
Proud to announce, that I will be present with a showcooking & talk for Celeiro on Veggie-World, Patio de Galé, Lisbon 🙂
28.4.2018 – 13h : #Let the color in Aquafaba – Sobremesas com Aquafaba