• Vegan Chef Yuki Lisbon

    Vegan Life Magazine

    How happy is this? I got a lovely portrait about my path towards veganism and my work as a plant-based Head Chef in Portugal at the beautiful yogaretreat @valedemoses in the new edition of the stylish British @veganlife_mag.
    Hurray! Grab you one and have a look…

  • Vegan Summer Cooking School Lisboa

    Herafter you ll find upcoming dates of our classic cooking class diner “God save the bacalhau” at Vegan Cooking School Lisboa
    *for Lisboetas & Vegans Lost in Lisbon…
    You will learn how to prepare a typical Portuguese menu 100 % plant-based. Yes it´s possible ! 🙂 Join for this unique experience !

  • Vida Celeiro

    During my workshop at Celeiro this morning I discovered that the new magazine #revistavidaceleiro is already published. With yummy sugarfree “Let the color in” recipes I developed for a happy & healthy spring in #mezze style…. You can find the revista also in Pdf on their website. Muito bom !

  • Your happiness is my happiness

    I recently traveled from Lisbon with the coastal railway down to Cascais to explore a little vegetarian paradise in the center of Cascais: Cafe Galeria House of Wonders.
    Entering this lovely place, the smell of freshly baked cakes and welcoming atmosphere warms up every heart. You can have a lunch at the restaurant, visit the gallery with its selected handcrafts or stay at the cafe with its beautiful roof top contemplating the view on the bay.
    Anna, the owner offers us for this article one of her recipes: Vegetarian lentils stew with baby pumpkin and brussels sprouts.

    Just wonderful !

  • Alice in Vvonderland

    Alice in Vvonderland !

    The paradise of vegan wonders in Lisbon is called The Food TempleIt is not only a restaurant – it is a travel into the senses –  it is a lifestyle and over all a community!

    I had the chance to go backstage to document just for you the beautiful ambiance around Alice´s kitchen and her great team.
    She has generously offered the recipe of her incredible Red berry and chocolate raw cheesecake to this article!