Magical veg tour 2015
Mobile vegan cuisine in the melon fields of Xavier Chiari, Producteur de melon Bio à Pauilhac, Lectoure, France.
Melon sans frontières au curry rouge avec son riz noir. Panna Cotta vegane avec son coulis de melon épicé.
All recipes are organic, cruelty-free and in an intuitive cooking style.
Alice in Vvonderland !
The paradise of vegan wonders in Lisbon is called The Food Temple. It is not only a restaurant – it is a travel into the senses – it is a lifestyle and over all a community!
I had the chance to go backstage to document just for you the beautiful ambiance around Alice´s kitchen and her great team.
She has generously offered the recipe of her incredible Red berry and chocolate raw cheesecake to this article!