• Sophora japonica magica

    Magical veg tour 2015
    Chapter IV

    Mobile vegan cuisine under the beautiful “Sophora japonica” of Jardins de Valmer, Loirevalley, France.
    Ratatouille verte de la belle du moulin et son taboulé betterave fleuri.
    All recipes are organic, cruelty-free and in an intuitive cooking style. 

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  • The chicken is in the kitchen

    Magical veg tour 2015
    Chapter II

    Mobile vegan cuisine in the “poulailler” (henhouse) of Jardins de Valmer, Loirevalley, France.
    Vol au vent des poules d’ or qui adorent la fricassée de champignons et de soja fumé.
    All recipes are organic, cruelty-free and in an intuitive cooking style. 

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  • Jivamukti … Nichts als Anfang

    NICHTS ALS ANFANG

    As a fan of Jivamukti Yoga Berlin, and some freestyle trials as you can see in Paris, I am so happy that I discovered finally a great teacher in Lisbon.

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  • Melon sans frontières

    Magical veg tour 2015
    Chapter VI

    Mobile vegan cuisine in the melon fields of Xavier Chiari, Producteur de melon Bio à Pauilhac, Lectoure, France.
    Melon sans frontières au curry rouge avec son riz noir. Panna Cotta vegane avec son coulis de melon épicé.
    All recipes are organic, cruelty-free and in an intuitive cooking style. 

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  • Alice in Vvonderland

    Alice in Vvonderland !

    The paradise of vegan wonders in Lisbon is called The Food Temple. It is not only a restaurant – it is a travel into the senses –  it is a lifestyle and over all a community!

    I had the chance to go backstage to document just for you the beautiful ambiance around Alice´s kitchen and her great team.
    She has generously offered the recipe of her incredible Red berry and chocolate raw cheesecake to this article!

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