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Marketeer-Sapo
Meus caros Lisboetas,
Podem ler en seguinte a minha nova entrevista no Marketeer Portugal e conhecer melhor o meu trablaho como consultora, plant-based chef e conceptor aqui, em Lisboa. -
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Yogi Kimchi
Fermented foods are one of the big topics at the moment. During my work at the yoga retreats, I developed this soft kimchi version for Yogi´s, inpired from temple food Chef Wookwan´s cucumber white kimchi. Enjoy !
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Natural Food Colours Guide
Color your life with natural food colors…
You eat with your eyes first !
As a vegan cook and baker I love to use and play with natural and organic colors in the composition of my recipes !
Especially in a Veg Cuisine the visual aspect and composition of a dish influences us in the way how we enjoy a fresh tasting food and makes it even more delicious.
In this post we learn how to produce our own organic food colors without any chemicals (of course) !
Enjoy and please send me your suggestions and recipes ! -
Showcooking Celeiro
Let the color in !
You wanna learn how to eat a rainbow full of vitamins ?
So don´t miss:
My series of colorful vegan showcooking thematics that I especially developed for Celeiro will be continued in 2018.
Hereafter you will find all details:-)