-
Saúde Actual
Thanks for collaboration with Saúde Actual for publishing my recipe :
“Tagliatelle de castanha e tofu com sabor indiano”in the last edition N° 78 / Marco/Abril 2018.
We invented and photographed this delicious organic dish with Amelie Solange Martin / Magicnature
directly “From Farm to table – Da terra a mèsa” in the soyfields of south-ouest France 🙂 -
Vegan City Report Lisbon
Have a look to my new article in the new Veganmagazin edition:
Vegan City Report Lisbon … wie wärs mit einem schönen veganen Wochenende in Lissabon? -
Think Pink
Have a look to my new article for ECO123 – print spring 2017 edition:
THINK PINK !
Head for a healthy, vegan, culinary spring with lots of colour. -
Herdade do Freixo do Meio
Last sunday, thanks to Uwe Heitkamp from Eco123, Alfredo Cunhal Sendim warmly welcomed me during it´s “Encontro da Espiga” day at his beautiful Bio Quinta: “Herdade do Freixo do Meio” in Alentejo.
Have a look to some of the special moments I catched with my camera. -
Think global – cook local !
Have a look to my new menu with recipes for ECO123 – print edition:
THINK GLOBAL – COOK LOCAL !Os melhores ingredientes, à mão de semear !
Why roam far afield, when good things are so close at hand!
Warum in die Ferne schweifen, wenn das Gute liegt so nah!Vegan Menu, Recipes, Photos & Story by Allyouneedisveg.de;-)
-
Quinta da Pedra Branca
I went shooting last sunday the event ORGANIIDAY at Quinta da Pedra Branca.
Such a nice ambiance and vegetables around us.
You have absolutely to discover this lovely farm in Mafra.
Hereafter you will find the photos I shooted for for Organii Cosmética Biológica to document their anniversary.
