Press

  • Vegan Chef Yuki Lisbon

    Saúde Actual

    Thanks for collaboration with Saúde Actual  for publishing my recipe :
    “Tagliatelle de castanha e tofu com sabor indiano”in the last edition N° 78 / Marco/Abril 2018.
    We invented and photographed this delicious organic dish with Amelie Solange Martin / Magicnature
    directly “From Farm to table – Da terra a mèsa” in the soyfields of south-ouest France 🙂

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  • Receitas vegan

    Think Pink

    Have a look to my new article for ECO123 – print spring 2017 edition:
    THINK PINK !
    Head for a healthy, vegan, culinary spring with lots of colour.

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  • Vegan Recipes

    Think global – cook local !

    Have a look to my new menu with recipes for ECO123 – print edition:
    THINK GLOBAL – COOK LOCAL !

    Os melhores ingredientes, à mão de semear !
    Why roam far afield, when good things are so close at hand!
    Warum in die Ferne schweifen, wenn das Gute liegt so nah!

    Vegan Menu, Recipes, Photos & Story by Allyouneedisveg.de;-)

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