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Think global – cook local !
Have a look to my new menu with recipes for ECO123 – print edition:
THINK GLOBAL – COOK LOCAL !Os melhores ingredientes, à mão de semear !
Why roam far afield, when good things are so close at hand!
Warum in die Ferne schweifen, wenn das Gute liegt so nah!Vegan Menu, Recipes, Photos & Story by Allyouneedisveg.de;-)
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Golden Milk
Isaura Faria made me discover in her workshop the classic Ayurvedic beverage “Golden Milk” and I was curious and tried out some variations of it. -
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Soja France my friend
Magical veg tour 2015
Chapter V
Mobile vegan cuisine in the french soja fields, Lectoure, France.
Tagliatelles de châtaigne et son tofu parfumé à l´indienne.
All recipes are organic, cruelty-free and in an intuitive cooking style.
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Our Food´s Footprint
Think Global Act Local – our Food´s Footprint !
My actions today will affect the lives of other people and beings on our planet and the future of coming generations. In which way my consumption in particular my meat or vegetable diet influences the global events?
Hereafter some important facts we should all know.
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Your happiness is my happiness
I recently traveled from Lisbon with the coastal railway down to Cascais to explore a little vegetarian paradise in the center of Cascais: Cafe Galeria House of Wonders.
Entering this lovely place, the smell of freshly baked cakes and welcoming atmosphere warms up every heart. You can have a lunch at the restaurant, visit the gallery with its selected handcrafts or stay at the cafe with its beautiful roof top contemplating the view on the bay.
Anna, the owner offers us for this article one of her recipes: Vegetarian lentils stew with baby pumpkin and brussels sprouts.Just wonderful !