Soja France my friend

Magical veg tour 2015
Chapter V
Mobile vegan cuisine in the french soja fields, Lectoure, France.
Tagliatelles de châtaigne et son tofu parfumé à l´indienne.
All recipes are organic, cruelty-free and in an intuitive cooking style. 

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Vegan Apple Strudel

Vegan Strudel is on the plate !

As a bavarian girl I have eaten “Apfelstrudel” countless times especially during my childhood . It was part of our weekly menu in my mothers house and of course is was made with lots of butter & love. I recently found out that outside of the “Alpine perimeter” there are a lot of strudel fans. So I decided to open a VEGAN STRUDEL LAB for several weeks at my Lisbon Base (thanks to Carine;-). 
I developed for you several sweet and salty variations of the classic Vienna Apple Strudel in a vegan style without eggs and butter !
You will see it´s just so yumeee!

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Your happiness is my happiness

I recently traveled from Lisbon with the coastal railway down to Cascais to explore a little vegetarian paradise in the center of Cascais: Cafe Galeria House of Wonders. 
Entering this lovely place, the smell of freshly baked cakes and welcoming atmosphere warms up every heart. You can have a lunch at the restaurant, visit the gallery with its selected handcrafts or stay at the cafe with its beautiful roof top contemplating the view on the bay. 
Anna, the owner offers us for this article one of her recipes: Vegetarian lentils stew with baby pumpkin and brussels sprouts.

Just wonderful !

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Die Hände der Tafel

Wie können wir die weltweite Lebensmittelverschwendung bremsen?

In Deutschland gibt es Lebensmittel im Überfluss – und dennoch herrscht bei vielen Menschen Mangel. Die Tafeln bemühen sich um einen Ausgleich: Sie sammeln „überschüssige“, aber qualitativ einwandfreie Lebensmittel, und geben diese an Bedürftige weiter. 

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Save the waste

There are FOODSHARING projects popping up all over the world to reduce the enormous waste of food. I would like to present you some of them…

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Say yes to vegan cheese

Yes you can produce your own vegan cheese !
Here I have put together some links for you !

But first I wanna talk about this very special vegan cheese making workshop I just participated in at The Food Temple in Lisbon:

THE REVOLUTION IN THE KITCHEN PRESENTS: SAY CHEEEEEEEESE-Vegan Style!
Karo Tak and Miguel Nomada took us on a tour through some amazing vegan cheeses and show us how to make them ourselves !

More information you ll find HERE.

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Melon sans frontières

Magical veg tour 2015
Chapter VI

Mobile vegan cuisine in the melon fields of Xavier Chiari, Producteur de melon Bio à Pauilhac, Lectoure, France.
Melon sans frontières au curry rouge avec son riz noir. Panna Cotta vegane avec son coulis de melon épicé.
All recipes are organic, cruelty-free and in an intuitive cooking style. 

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Alice in Vvonderland

Alice in Vvonderland !

The paradise of vegan wonders in Lisbon is called The Food TempleIt is not only a restaurant – it is a travel into the senses –  it is a lifestyle and over all a community!

I had the chance to go backstage to document just for you the beautiful ambiance around Alice´s kitchen and her great team.
She has generously offered the recipe of her incredible Red berry and chocolate raw cheesecake to this article!

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