DELICIOUS & MINDFUL CUISINE

Plant-based Meditation & Yoga Retreat Chef

  • Story & Values
  • Chef Services
    • Yoga Retreat Chef
    • Education
    • Restaurant Consultancy
    • Talks & Conferences
    • Private Chef
  • Reviews
    • References
    • Press
  • Retreats
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    • Basics
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    • God save the bacalhau
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Menu
  • Story & Values
  • Chef Services
    • Yoga Retreat Chef
    • Education
    • Restaurant Consultancy
    • Talks & Conferences
    • Private Chef
  • Reviews
    • References
    • Press
  • Retreats
  • Recipes
    • Basics
    • Yoga Food
    • Nutrition
    • Health
    • God save the bacalhau
  • Book here
  • Must have Meat Atlas

    If you want to be informed about how everything is linked in the food industries worldwide, I highly recommand you to study this very serious bibel: The MEAT ATLAS published by Heinrich Böll Stiftung with worldwide economical, ecological and health facts about the meat industries and their consequences.
    Download here the meat atlas 2013 in different languages !
    Download here the Fleischatlas atlas 2014 in german !

     

    read more
Specialized in Portuguese vegan seafood creations
Portuguese diner with a vegan Chef

Press

CONTACT

CHEF YUKI JUNG

Well-being Retreat Chef
Plant-based Nutritionist
Private Vegan Chef

100 % joyful plant-based world cuisine

Special Diets:
gluten-free, sugar-free,
soy- free, nut-free,
low-histamine,
sattvic, ayurvedic.

+351  918 647 307
+49 1525 7201060

All you need is Veg Food Lab Lisbon
Travessa dos Lagares 1,
1100-022 Lisbon, Portugal
welcome@allyouneedisveg.de

BOOK HERE

Portugal – Spain – Italy –
France – Netherlands – Germany

 

 

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