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Dreams of Cinnamon
Ah la veg Gourmandise !
Dreams of Cinnamon…I invented for Albert Schweitzer Stiftung for Christmas a Trilogy of Vegan Cinnamon Desserts:
A Masala Chai Panna Cotta, a Cinnamon-Cream Cake and a Raw Buddha-Cinnamon Stars. -
Think global – cook local !
Have a look to my new menu with recipes for ECO123 – print edition:
THINK GLOBAL – COOK LOCAL !Os melhores ingredientes, à mão de semear !
Why roam far afield, when good things are so close at hand!
Warum in die Ferne schweifen, wenn das Gute liegt so nah!Vegan Menu, Recipes, Photos & Story by Allyouneedisveg.de;-)
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Golden Milk
Isaura Faria made me discover in her workshop the classic Ayurvedic beverage “Golden Milk” and I was curious and tried out some variations of it. -
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Soja France my friend
Magical veg tour 2015
Chapter V
Mobile vegan cuisine in the french soja fields, Lectoure, France.
Tagliatelles de châtaigne et son tofu parfumé à l´indienne.
All recipes are organic, cruelty-free and in an intuitive cooking style.
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Our Food´s Footprint
Think Global Act Local – our Food´s Footprint !
My actions today will affect the lives of other people and beings on our planet and the future of coming generations. In which way my consumption in particular my meat or vegetable diet influences the global events?
Hereafter some important facts we should all know.
