As vegan Chef and former designer I create sustainable food concepts in the context of art exhibitions,
product launches or thematical events.

• Gastronomic Landscapes and Mise en scénes.
• Conceptual Food Performances.
• Thematical Food installations.

CONTACT ME for dialog concerning an idea you have for your event.

 

Audio-Visual Food Installation at Centro da Inovação da Mouraria, Lisbon 4 years anniversary.