+351 918 647 307
I propose following services:
Plant-based Retreat Chef // Recipe Developer // Consultant & Coach // Event-Designer //
PT: Vale de Moses Retreat (Head Chef), The Food Temple (Pastry Chef), Princesa do Castelo (Chef),
Marco Fonseca – Instituto Macrobiótico de Portugal (Plant-based Chef Intensive Whole Food & Gourmet Training), Celeiro, VeggieWorld Portugal, Huge Meal – Cantina Baldracca, Revista Saúde Actual, Eco123, Organii, Herdade do Freixo do Meio, Quinta da Pedra Branca,…
DE: Plant-Based Institut for Conscious Culinary Arts (Current formation: certified plant-based Nutritionist & Specialist in healthy whole -food Cuisine), Surdham Göb (ZEN-Chef Training), Boris Lauser (Raw Cuisine), Pink Elephant Cooking (Healthy sugar-free, whole-food Cuisine), Sebastian Copien (Plant based Chef Intensive Training), Vitam, Welt Vegan Magazin, Das Vegan Magazin, Albert Schweitzer Stiftung, …
GB: Vegan Life Magazine
Happy & Healthy Cuisine
Mediterranean – Asian crossover with influences from Macrobiotic & Ayurveda.
100 % plant-based 100% delicious.
© All Menus & Photos: Allyouneedisveg
As a German Designer & Vegan Chef with international background I explore the question
how we could drastically reduce the industrial consumption of animals.
The answer is: Let´s cook mindful & delicious food with CREATIVITY & LOVE & JOY !
After working in tourism and event-design (www.yukijung.com) in France since 2002,
I decided to move to Berlin in 2010 where I founded my plant – based Lifestyle-blog allyouneedisveg.de.
Since 2015 I have been increasingly involved into sustainable food-projects and collected experiences
as a plant-based Chef, recipe developer and consultant for privates, restaurants, brands and press.
2018 I founded Allyouneedisveg Lisbon “VegFoodLab” for development, education and sustainable events.
Specialized into easy digestible and healthy food, I work regullary for seminaries and retreats as a Vegan Chef to provide meals which are enhancing performance during meditation, yoga practise and creative process.
Have a nice day!
… at VeggieWorld Portugal 2018 for Celeiro.
Since 2019 AllyouneedisVeg FoodLab has it´s location in the heart of Lisbon:
Hereafter some links of projects and Chefs that I admire for your inspiration:-)