Contact

General Info: 
welcome@allyouneedisveg.de
Booking:
booking@allyouneedisveg.de
Press:
press@allyouneedisveg.de

Portugal : 
+351 918 647 307
Germany : 
+49 15257201060

I propose following services:
Plant-based Retreat Chef  // Recipe Developer // Consultant & Coach // Event-Designer //

References:
PT: Vale de Moses Retreat (Head Chef), The Food Temple (Pastry Chef), Princesa do Castelo (Chef),
Marco Fonseca – Instituto Macrobiótico de Portugal (Plant-based Chef Intensive Whole Food & Gourmet Training), Celeiro, VeggieWorld Portugal, Huge Meal – Cantina Baldracca, Revista Saúde Actual, Eco123, Organii, Herdade do Freixo do Meio, Quinta da Pedra Branca,…
DE: Plant-Based Institut for Conscious Culinary Arts (Current formation: certified plant-based Nutritionist & Specialist in healthy whole -food Cuisine), Surdham Göb (ZEN-Chef Training), Boris Lauser (Raw Cuisine), Pink Elephant Cooking (Healthy sugar-free, whole-food Cuisine), Sebastian Copien (Plant based Chef Intensive Training), Vitam, Welt Vegan Magazin, Das Vegan Magazin, Albert Schweitzer Stiftung, …
GB: Vegan Life Magazine

Style:
Happy & Healthy Cuisine
Mediterranean – Asian crossover with influences from Macrobiotic & Ayurveda.
100 % plant-based 100% delicious.

© All Menus & Photos: Allyouneedisveg

About me:

About me:
As a German Designer & Vegan Chef with international background I explore the question
how we could drastically reduce the industrial consumption of animals.
The answer is: Let´s cook mindful & delicious food with CREATIVITY & LOVE & JOY !
After working in tourism and event-design (www.yukijung.com) in France since 2002,
I decided to move to Berlin in 2010 where I founded my plant – based Lifestyle-blog allyouneedisveg.de.
Since 2015 I have been increasingly involved into sustainable food-projects and collected experiences
as a plant-based Chef, recipe developer and consultant for privates, restaurants, brands and press.
2018 I founded Allyouneedisveg Lisbon “VegFoodLab” for development, education and sustainable events.
Specialized into easy digestible and healthy food,  I work regullary for seminaries and retreats as a Vegan Chef to provide meals which are enhancing performance during meditation, yoga practise and creative process.

Have a nice day!
Yukijung 

 

… at VeggieWorld Portugal 2018 for Celeiro.

Partners:
Since 2019 AllyouneedisVeg FoodLab has it´s location in the heart of Lisbon:

Centro de inovação da Mouraria / Mouraria creative hub

Celeiro

LX Factory- Kitschen LX


Hereafter some links of projects and Chefs that I admire for your inspiration:-)

Chefs

Attila Hildmann
Björn Moschinski
Boris Lauser
Kai Treude
Jeong Kwan
Josita Hartanto
Pink Elephants Cooking

Sebastian Copien
Surdham Göb
Simone Salvini
Stephan Giannangeli
Wookwan
Yotam Ottolenghi

Jamie Oliver invented the FOOD REVOLUTION DAY.

Nutrition

Niko Rittenau

Restaurants

Berlin

Cookies & Cream
Lucky Leak
Lück´s

Lisbon

Instituto Macrobiótico
Miss Saigon
Greensproject
The Foodtemple

Education

Plant Based Institute
Instituto Macrobiótico

Organisations

Albert Schweitzer Stiftung
Mercyforanimals
Anonymous for the voiceless
Peta
Sea Shepherd