+351 918 647 307
I propose following services:
Plant-based Private & Retreat Chef // Recipe Developer // Consultant & Coach // Event-Designer //
PT: Vale de Moses Retreat (Head Chef), The Food Temple (Pastry Chef), Princesa do Castelo (Chef),
Marco Fonseca – Instituto Macrobiótico de Portugal (Plant-based Chef Intensive Training (Nivel 4 · FORMACIÓN EN COCINA NATURAL Y GOURMET), Celeiro, VeggieWorld Portugal, Huge Meal – Cantina Baldracca, Revista Saúde Actual, Eco123, Organii, Herdade do Freixo do Meio, Quinta da Pedra Branca,…
DE: Plant-Based Institut for Conscious Culinary Arts (Current formation: certified plant-based Nutritionist),
Surdham Göb (ZEN-Chef Training), Sebastian Copien (Plant based Chef Intensive Training), Vitam,
Welt Vegan Magazin, Das Vegan Magazin, Albert Schweitzer Stiftung, …
Mindful Fusion – Cuisine,
Mediterranean, Asian with influences from Macrobiotic & Ayurveda.
100 % plant-based 100% delicious.
© All Menus & Photos: Allyouneedisveg
As a German Designer & Vegan Chef with international background I explore the question
how we could drastically reduce the industrial consumption of animals.
The answer is: Let´s cook mindful & delicious food with CREATIVITY & LOVE & JOY !
After working in tourism and event-design www.yukijung.com in France since 2002,
I decided to move to Berlin in 2010 where I founded my plant – based Lifestyle-blog: allyouneedisveg.de.
Since 2015 I have been increasingly involved into sustainable food-projects and collected experiences
as a plant-based Chef, recipe developer and consultant for privates, restaurants, brands and press.
2018 I founded Allyouneedisveg Lisbon “VegFoodLab” for development, education (cooking classes) and sustainable
Thank you for your interest, I will come back to you as soon as possible.
… at VeggieWorld Portugal 2018 for Celeiro.
Since 2019 AllyouneedisVeg FoodLab has it´s location in the heard of Lisbon:
Centro de inovação da Mouraria / Mouraria creative hub
Hereafter some links of projects and Chefs that I admire for your inspiration:-)