How happy is this? I got a lovely portrait about my path towards veganism and my work as a plant-based Head Chef in Portugal at the beautiful yogaretreat @valedemoses in the new edition of the stylish British @veganlife_mag.
Hurray! Grab you one and have a look…
My article “Canção do Mar -mein Lissabon” about Lisbon´s Green Wave with a personal choice of Top 10 most authentic Vegan Foodie Spots & my veganised recipe version of Pasteis de Bacalhau – “PASTEIS DE VEGALHAU” just came out in the new edition of Welt Vegan Magazin.
Such a honor to have my new retreat food recipes in the winter edition of german @weltveganmagazin. Obrigadissima !