• Melon sans frontières

    Magical veg tour 2015
    Chapter VI

    Mobile vegan cuisine in the melon fields of Xavier Chiari, Producteur de melon Bio à Pauilhac, Lectoure, France.
    Melon sans frontières au curry rouge avec son riz noir. Panna Cotta vegane avec son coulis de melon épicé.
    All recipes are organic, cruelty-free and in an intuitive cooking style. 

  • Alice in Vvonderland

    Alice in Vvonderland !

    The paradise of vegan wonders in Lisbon is called The Food TempleIt is not only a restaurant – it is a travel into the senses –  it is a lifestyle and over all a community!

    I had the chance to go backstage to document just for you the beautiful ambiance around Alice´s kitchen and her great team.
    She has generously offered the recipe of her incredible Red berry and chocolate raw cheesecake to this article!