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Vegan Yogurt Guide
My new article: “LESS IS MORE” Packaging-free vegan summer menu for yogurt lovers…:-)
…which you can find in the ECO123 – Summer edition #18 : How do we want to live? -
Think Pink
Have a look to my new article for ECO123 – print spring 2017 edition:
THINK PINK !
Head for a healthy, vegan, culinary spring with lots of colour. -
Herdade do Freixo do Meio
Last sunday, thanks to Uwe Heitkamp from Eco123, Alfredo Cunhal Sendim warmly welcomed me during it´s “Encontro da Espiga” day at his beautiful Bio Quinta: “Herdade do Freixo do Meio” in Alentejo.
Have a look to some of the special moments I catched with my camera. -
Dreams of Cinnamon
Ah la veg Gourmandise !
Dreams of Cinnamon…I invented for Albert Schweitzer Stiftung for Christmas a Trilogy of Vegan Cinnamon Desserts:
A Masala Chai Panna Cotta, a Cinnamon-Cream Cake and a Raw Buddha-Cinnamon Stars. -
Think global – cook local !
Have a look to my new menu with recipes for ECO123 – print edition:
THINK GLOBAL – COOK LOCAL !Os melhores ingredientes, à mão de semear !
Why roam far afield, when good things are so close at hand!
Warum in die Ferne schweifen, wenn das Gute liegt so nah!Vegan Menu, Recipes, Photos & Story by Allyouneedisveg.de;-)
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Quinta da Pedra Branca
I went shooting last sunday the event ORGANIIDAY at Quinta da Pedra Branca.
Such a nice ambiance and vegetables around us.
You have absolutely to discover this lovely farm in Mafra.
Hereafter you will find the photos I shooted for for Organii Cosmética Biológica to document their anniversary.
