Welt Vegan Magazin

Such a honor to have my new retreat food recipes in the winter edition of german @weltveganmagazin. Obrigadissima !

I have something for your festive December-Candlelight diners: a soul warming layered Shiitake-Polenta with Varmesan Crust on Hokaidomiso-Sauce. You can find this retreatfood recipe with my glutenfree & sugarfree Goldenmilk Tiramisu in the current edition of Welt Vegan Magazin.

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