Vida Celeiro

During my workshop at Celeiro this morning I discovered that the new magazine #revistavidaceleiro is already published. With yummy sugarfree “Let the color in” recipes I developed for a happy & healthy spring in #mezze style…. You can find the revista also in Pdf on their website. Muito bom !

On the menu:
Iogurte rosa com pinhoes tostado, Chamucas amarelo de limao-tofuricotta, Tabouleh de arroz de couve-flor rosa e verde, salada fresca de laranja e menta com amendoas caramelizadas…Lecker !

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