Lisbon are you ready for #VEGAN Petiscos?
Isn´t it a beautiful day for Peixinhos da Horta #petiscos 😉 :
Feijão and spicy Coconutflakes-Tempura com uma cerveja fresca?
Made in my Food Lab na Mouraria…
I created also for you in my Foodlab and soon ready for “catering vegano”:
Sweet-sour paprika ginger stew with baked hot sesame tofu – served on cinnamon curcuma brownrice.
Smoked tofu fricassée with wine-flavored mushroom cream sauce.
Artichoke fountain with vegan ricotta.
Green Ratatouille and flowered beetroot tabouleh.
Vegan Panacotta with spicy melon chutney.
Peace Pastel de Maçã com Molho de Curcuma.
Alentejano Carob – Crumble muffin.