Vegan Petiscos

Lisbon are you ready for #‎VEGAN Petiscos?
Isn´t it a beautiful day for Peixinhos da Horta ‪#‎petiscos‬ 😉 :
Feijão and spicy Coconutflakes-Tempura com uma cerveja fresca?
Made in my Food Lab na Mouraria…


I created also for you in my Foodlab and soon ready for “catering vegano”:

Sweet-sour paprika ginger stew with baked hot sesame tofu – served on cinnamon curcuma brownrice.

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 Smoked tofu fricassée with wine-flavored mushroom cream sauce.

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 Artichoke fountain with vegan ricotta.

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Green Ratatouille and flowered beetroot tabouleh.

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Vegan Panacotta with spicy  melon chutney.

Pana Cotta Vegan

Peace Pastel de Maçã com Molho de Curcuma.

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Alentejano Carob – Crumble muffin.

Alfaroba

 

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