• Vegan Summer Cooking School Lisboa

    Herafter you ll find upcoming dates of our classic cooking class diner “God save the bacalhau” at Vegan Cooking School Lisboa *for Lisboetas & Vegans Lost in Lisbon… You will learn how to prepare a typical Portuguese menu 100 % plant-based. Yes itΒ΄s possible ! πŸ™‚ Join for this unique experience !

  • Aquafaba Guide

    My dear fans & followers. Thanks for joining & supporting me during my showcooking for Celeiro at Veggieworld Portugal. As promised herafter my new recipe invention: Raspberry Aquafaba Mousse with white chocolate.  I also prepared for you a little starter kit to get into the wonderful world of Aquafaba (chickpea-water). You will see itΒ΄s so fun and so yummy and 100 % plant-based. Enjoy !

  • Vida Celeiro

    During my workshop at Celeiro this morning I discovered that the new magazine #revistavidaceleiro is already published. With yummy sugarfree “Let the color in” recipes I developed for a happy & healthy spring in #mezze style…. You can find the revista also in Pdf on their website. Muito bom !

  • VeggieWorld

    Proud to announce, that I will be present with a showcooking & talk for Celeiro on Veggie-World, Patio de GalΓ©, Lisbon πŸ™‚ 28.4.2018 – 13h : #Let the color in Aquafaba – Sobremesas com Aquafaba

  • Think Pink

    Have a look to my new article for ECO123 – print spring 2017 edition:  THINK PINK ! ComeΓ§ar a Primavera com pratos saudΓ‘veis e vegan.  Head for a healthy, vegan, culinary spring with lots of colour.  Farbenfroh in den gesunden, kulinarischen und veganen FrΓΌhling. 

  • Um Curso em Sabores

    I had the chance to share some time with Isaura Faria, one of the greatest specialists in Portugal in vegan nutrition and healthy food. Her positive energy and beautiful charisma fascinated me and gave me the idea to shoot a little report about her and her workshops.