My dear fans & followers.
Thanks for joining & supporting me during my showcooking for Celeiro at Veggieworld Portugal.
As promised herafter my new recipe invention: Raspberry Aquafaba Mousse with white chocolate.
I also prepared for you a little starter kit to get into the wonderful world of Aquafaba (chickpea-water). You will see it´s so fun and so yummy and 100 % plant-based. Enjoy !
Thanks for collaboration with Saúde Actual for publishing my recipe :
“Tagliatelle de castanha e tofu com sabor indiano”in the last edition N° 78 / Marco/Abril 2018.
We invented and photographed this delicious organic dish with Amelie Solange Martin / Magicnature
directly “From Farm to table – Da terra a mèsa” in the soyfields of south-ouest France 🙂
Hey Hey Vegan Cooking School Lisboa is back for summer.
We start our new series of Culinary Cooking Workshops for Lisboetas & Vegans Lost in Lisbon.
You will learn how to cook a typical Portuguese menu 100 % plant-based. Yes it´s possible ! 🙂 Join for this unique experience !
During my workshop at Celeiro this morning I discovered that the new magazine #revistavidaceleiro is already published. With yummy sugarfree “Let the color in” recipes I developed for a happy & healthy spring in #mezze style…. You can find the revista also in Pdf on their website. Muito bom !
Proud to announce, that I will be present with a showcooking for Celeiro on Veggie-World, Patio de Galé, Lisbon 🙂
28.4.2018 – 13h : #Let the color in Aquafaba – Sobremesas com Aquafaba
My new Collection “Godsavethepigs” is online now.
Aprons, T-shirts, Caps & more for vegan chefs, veggie lovers or those who have simply compassion for all beautiful animal beings.
Love starts on our plate – isn´t it? So let´s cook more veggies and share our moods, styles, ideas and pics during happy cooking through the hashtag #godsavethepigs on Instagram.
For styling inspirations check Allyouneedisveg online shop 🙂
My new article: “LESS IS MORE” Packaging-free vegan summer menu for yoghurt lovers…:-)
…which you can find in the ECO123 – Summer edition #18 : How do we want to live?
Have a look to my new article for ECO123 – print spring 2017 edition:
THINK PINK !Começar a Primavera com pratos saudáveis e vegan.
Head for a healthy, vegan, culinary spring with lots of colour.
Farbenfroh in den gesunden, kulinarischen und veganen Frühling.
Let´s get strudelized !
Vegan Baking workshop, Lisboa.
Learn the baking technique of the original Bavarian Strudel with Yukijung, german vegan chef, founder of “All you need is veg“
and supplier of the most delicious vegan Cinnamon Rolls in Lisbon 😉