Vegan Strudel is on the plate !
As a bavarian girl I have eaten “Apfelstrudel” countless times especially during my childhood . It was part of our weekly menu in my mothers house and of course is was made with lots of butter & love. I recently found out that outside of the “Alpine perimeter” there are a lot of strudel fans. So I decided to open a VEGAN STRUDEL LAB for several weeks at my Lisbon Base (thanks to Carine;-).
I developed for you several sweet and salty variations of the classic Vienna Apple Strudel in a vegan style without eggs and butter !
You will see it´s just so yumeee!
I recently traveled from Lisbon with the coastal railway down to Cascais to explore a little vegetarian paradise in the center of Cascais: Cafe Galeria House of Wonders.
Entering this lovely place, the smell of freshly baked cakes and welcoming atmosphere warms up every heart. You can have a lunch at the restaurant, visit the gallery with its selected handcrafts or stay at the cafe with its beautiful roof top contemplating the view on the bay.
Anna, the owner offers us for this article one of her recipes: Vegetarian lentils stew with baby pumpkin and brussels sprouts.
Just wonderful !
Hereafter I will present you a selection of in my sense most inspiring and incredible vegan cooks.
Alice in Vvonderland !
The paradise of vegan wonders in Lisbon is called The Food Temple. It is not only a restaurant – it is a travel into the senses – it is a lifestyle and over all a community!
I had the chance to go backstage to document just for you the beautiful ambiance around Alice´s kitchen and her great team.
She has generously offered the recipe of her incredible Red berry and chocolate raw cheesecake to this article!