Think Pink

Have a look to my new article for ECO123 – print spring 2017 edition:

THINK PINK !

Começar a Primavera com pratos saudáveis e vegan. 
Head for a healthy, vegan, culinary spring with lots of colour. 
Farbenfroh in den gesunden, kulinarischen und veganen Frühling. 

Vegan Menu, Recipes, Photos & Story by Allyouneedisveg.de

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Eco123 Brownie Alfaroba

Think global – cook local !

Have a look to my new menu with recipes for ECO123 – print edition: 
THINK GLOBAL – COOK LOCAL !

Os melhores ingredientes, à mão de semear !
Why roam far afield, when good things are so close at hand!
Warum in die Ferne schweifen, wenn das Gute liegt so nah!

Vegan Menu, Recipes, Photos & Story by Allyouneedisveg.de;-)

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Soja France my friend

Magical veg tour 2015
Chapter V
Mobile vegan cuisine in the french soja fields, Lectoure, France.
Tagliatelles de châtaigne et son tofu parfumé à l´indienne.
All recipes are organic, cruelty-free and in an intuitive cooking style. 

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Melon sans frontières

Magical veg tour 2015
Chapter VI

Mobile vegan cuisine in the melon fields of Xavier Chiari, Producteur de melon Bio à Pauilhac, Lectoure, France.
Melon sans frontières au curry rouge avec son riz noir. Panna Cotta vegane avec son coulis de melon épicé.
All recipes are organic, cruelty-free and in an intuitive cooking style. 

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Vegan crêpes to go

Mobile vegan cuisine at A Loja, Sao Cristovao, Mouraria, Lisbonne, Portugal.

Magical veg tour 2015
Edition Prod. No. 1
Scene Vegan crêpes to go 
Date 12. July 2015
Cook Yukijung

Thanks to Gabrielle de Saint-Venant owner of A Loja, Celeste and locals of a Mouraria
Photos Gabrielle de Saint-Venant

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