• Less is more

    My new article: “LESS IS MORE” Packaging-free vegan summer menu for yoghurt lovers…:-) …which you can find in the ECO123 – Summer edition #18 : How do we want to live?

  • Think Pink

    Have a look to my new article for ECO123 – print spring 2017 edition:  THINK PINK ! Começar a Primavera com pratos saudáveis e vegan.  Head for a healthy, vegan, culinary spring with lots of colour.  Farbenfroh in den gesunden, kulinarischen und veganen Frühling. 

  • Eco123 Brownie Alfaroba

    Think global – cook local !

    Have a look to my new menu with recipes for ECO123 – print edition:  THINK GLOBAL – COOK LOCAL ! Os melhores ingredientes, à mão de semear ! Why roam far afield, when good things are so close at hand! Warum in die Ferne schweifen, wenn das Gute liegt so nah! Vegan Menu, Recipes, Photos & Story by Allyouneedisveg.de;-)

  • Soja France my friend

    Magical veg tour 2015 Chapter V Mobile vegan cuisine in the french soja fields, Lectoure, France. Tagliatelles de châtaigne et son tofu parfumé à l´indienne. All recipes are organic, cruelty-free and in an intuitive cooking style. 

  • Melon sans frontières

    Magical veg tour 2015 Chapter VI Mobile vegan cuisine in the melon fields of Xavier Chiari, Producteur de melon Bio à Pauilhac, Lectoure, France. Melon sans frontières au curry rouge avec son riz noir. Panna Cotta vegane avec son coulis de melon épicé. All recipes are organic, cruelty-free and in an intuitive cooking style.