• The best vegan restaurants in Lisbon

    My article “Canção do Mar -mein Lissabon” about Lisbon´s Green Wave with a personal choice of Top 10 most authentic Vegan Restaurants in Lisbon & my veganised recipe version of Pasteis de Bacalhau – “PASTEIS DE VEGALHAU” just came out in the new edition of Welt Vegan Magazin.

  • Aquafaba Guide

    My dear fans & followers.
    Thanks for joining & supporting me during my showcooking for Celeiro at Veggieworld Portugal.
    As promised herafter my new recipe invention: Raspberry Aquafaba Mousse with white chocolate
    I also prepared for you a little starter kit to get into the wonderful world of Aquafaba (chickpea-water). You will see it´s so fun and so yummy and 100 % plant-based. Enjoy !

  • Vida Celeiro

    During my workshop at Celeiro this morning I discovered that the new magazine #revistavidaceleiro is already published. With yummy sugarfree “Let the color in” recipes I developed for a happy & healthy spring in #mezze style…. You can find the revista also in Pdf on their website. Muito bom !

  • VeggieWorld

    Proud to announce, that I will be present with a showcooking & talk for Celeiro on Veggie-World, Patio de Galé, Lisbon 🙂
    28.4.2018 – 13h : #Let the color in Aquafaba – Sobremesas com Aquafaba

  • Vegan Winter Cooking School Lisboa

    Inscrição de oficinas de culinária vegana/Inscription now !
    Inscriptions & Dates for Allyouneedisveg Vegan Winter Cooking School are online now.
    WORKSHOPS November/December  2017